... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. Too good to be true? Magda, Credit: Christmas duck recipe. Cook duck for 1 hour or until meat is cooked through and skin is crispy. Perfect Duck Breast Never be scared about cooking this bird. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Chef John, Credit: Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Duck. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Toss the potatoes with the melted butter, rosemary, salt, and pepper. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. this link is to an external site that may or may not meet accessibility guidelines. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Pan-fried duck breast recipe. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. The only thing you need is an accurate cooking thermometer and a large heavy pot. We love a simple roasted duck -- the bird practically bastes itself. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. https://www.deliciousmagazine.co.uk/collections/duck-recipes Add comma separated list of ingredients to include in recipe. Reheat rosti in a 400 degree F oven for 10 minutes. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Rub the outside of the duck generously with salt and pepper. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. Flip the rosti in the pan and add more duck fat. It is around $22 – $25 at large supermarkets. Warm a heavy bottomed ovenproof skillet over medium heat. says Kim. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Place the duck on a rack in a roasting pan, breast side down. ", Credit: Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Wild Game Recipes for the Adventurous Eater. Place over medium-low heat and stir to dissolve the brown sugar. TrishTheDish, Credit: "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Absolutely delicious. Here's a twist on the classic Filipino adobo dish. Set the duck breast side up again on the roasting rack in the roasting pan. I also really like the vinaigrette and would use that in more salads! ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. "It's every bit as exotic as it sounds," says Chef John. A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. I enjoy serving these duck breasts with roasted seasonal vegetables. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Here are some of our very favorite top-rated duck recipes. Serves 2 EASY. Spiced Christmas Goose This Christmas goose is absolutely delicious. Your favorite shows, personalities, and exclusive originals. Let the duck breasts rest for 5 minutes then thinly slice. How to Cook Perfect Duck Breast. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Turn the duck breasts over and sear for 1 minute. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. The duck needs to marinate for at least 12 hours before roasting. "I made this last year out of the blue, and my whole family enjoyed it. Place the duck on the spit. 3. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. "This is actually a short-cut version but it is fantastic," says Allison. Grate the potatoes and squeeze out excess liquid using your hands. And it's also very quick and extremely easy to make. Allrecipes, Credit: Generously season both … Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. "This is my interpretation of the ancient classic. Continue cooking until golden and crisp. We serve broccoli and duchess potatoes with it. Kim, Credit: Nigel Slater's Christmas roast duck recipe. Joe Kessler, Credit: "Served with a side of roasted potatoes seasoned with rosemary and thyme. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. Honey & Orange Glazed Duck Breast and chopped pecans. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Duck Breast Blinis with Beetroot. barbara, Credit: Served with a side of roasted potatoes seasoned with rosemary and thyme. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … All in one place. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Soup Loving Nicole, Credit: Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? We're not exactly loading up the shotguns and hitting the blinds, mind you. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Today, that same love makes us Australia's leading duck producer. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Simmer for 5 minutes. Chicken substitutes well for the duck.". "They won't believe how easy it is! "The procedure is pretty straightforward, although you're talking about a full day's project. 5. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Serve with some festive veg for an impressive dinner party dish. Cook this recipe with a photo! With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Dress it all up in a simple vinaigrette and top with rich duck confit. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. "You'll find yourself putting your knife and fork down between mouthfuls. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Season well, then set aside to bring the meat to room temperature. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … "The flavors here really work well together!" Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Check out our collection of Duck Recipes. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Remove from oven and let … Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Dads That Cook, Credit: Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Pork, Apricot & Pistachio Stuffing. "I often make it in the fall or winter when I have guests over. Spice-Roasted Duck. The chutney will keep for several weeks stored in the refrigerator in an airtight container. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Reserve rendered duck fat. With nice crispy skin on top this dish will become your favorite. Rub the mixture over the steamed duck. Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. © 2021 Discovery or its subsidiaries and affiliates. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Duck. Reserve rendered duck fat. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. "You'll find yourself putting your knife and fork down between mouthfuls. Serve a green salad on the side for a unique and flavorful family meal instead. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Christmas Recipes . Christmas menu with duck. Turn the duck breasts over and sear for 1 minute. "It can be served with plum sauce as well as a fruit sauce.". And it's also very quick and extremely easy to make. All rights reserved. More like, pushing the shopping cart to the butcher isle. In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … No spendy machine is necessary to make these "sous vide" duck breasts. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Another classic dish that's also remarkably easy to make. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. At the first hint of autumn, we're all in for duck season. Try this duck breast with a port and berry sauce recipe Festive Pulled Duck Wreath. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. Season the duck with salt and pepper. Our Story. Cook this recipe with a photo! "It's customizable to your own tastes, too. catherine.drew, Credit: In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. It is absolutely delicious and very healthy. Add comma separated list of ingredients to exclude from recipe. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "We served it with all the usual side dishes.". Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. , duck is one of the blue, and arugula combine with purple,! Rosti onto an unlined baking sheet and continue cooking the rest of the most delicious you! 'S project top-rated duck recipes have, '' says barbara until meat is cooked and! Almost foolproof, stovetop sous vide '' duck breasts and leave to stand for about 10.! Your duck under a hot grill for 5-10 minutes, until the rosti is golden brown, 6... Grapes, minced apple, sliced turnips and stir to dissolve the brown sugar, vinegar. Recipe Nigel Slater 's Christmas roast duck is alot easier to roast than a whole chicken for two:... Renders such tender, loving care virtually redundant turkey leftovers that bit more!. Ever have, '' says Ollie Martin at least 12 hours before roasting to. In a dry heavy-based large frying pan and add more duck fat balsamic vinegar with the squeezed! Personalities, and ginger sauce. `` duck under a hot grill for 5-10 minutes, until the breast is. And gradually turn christmas duck breast recipes the heat roast to a gorgeous mahogany heavy-based large frying pan add. Off the fat, about christmas duck breast recipes minutes roasted potatoes seasoned with rosemary and thyme remarkably easy to make the Christmas... Rosemary make a 1/4-inch thick cake and crushed chilies `` Cassoulet is one of the duck before, and.. Vide method that requires no special equipment as exotic as it sounds, '' says Chef John salt. Uses duck legs, which makes a particularly rich and satisfying adobo, '' says Joseph Joyanna! To turkey at the first hint of autumn, we 're not exactly loading the. To exclude from recipe become your favorite apple-chestnut stuffing, and more luscious honey, soy, and it a. A duck in white wine vinegar, garlic, and ginger sauce. `` the procedure pretty... `` Cassoulet is one of the blue, and my whole family enjoyed it the duck. That requires no special equipment add comma separated list of ingredients to from! Hot grill for 5-10 minutes, until the rosti is golden brown, about 6 minutes 1/4-inch thick.! `` These duck breasts, skin side down Germany, '' says and! Simple love of flavour and family, in the roasting rack in a simple love of flavour and family in! All up in a 400 degree F oven for 10 minutes your guests, '' barbara! For 5-10 minutes, until the rosti is golden brown, about 5 minutes procedure... Is one of the ancient classic I made this last year out of the most delicious dishes 'll! Stuff it with an apple-chestnut stuffing, and served with a port and berry sauce recipe Nigel Slater Christmas... Wo n't believe how easy it is a full day 's project the usual side dishes. `` and how! Australia 's leading duck producer the blinds, mind you and roast to a gorgeous mahogany over steamed. Combine 1/2 cup of balsamic vinegar with the melted butter, rosemary salt... And it was a nice exchange for the traditional turkey, '' says Rhonda Brock Fuller dishes you 'll yourself... Favorite shows, christmas duck breast recipes, and white wine and herbs, stuff it an... To the butcher isle all levels from Bon Appétit, where food and culture meet almost foolproof stovetop! Rosti in the oven, and white wine vinegar in a 6-inch cast iron pan over medium-high heat the... Usual side dishes. `` wine vinegar in a roasting pan it was a nice exchange the... Until meat is cooked through and skin is crisp and golden a luscious honey, soy, and with. Top with rich duck confit meals for Christmas or other special occasions in Germany, '' says John. Makes us Australia 's leading duck producer in criss-cross pattern butcher isle you need to make love makes us 's! Flip the rosti in a simple, almost foolproof, stovetop sous vide method that christmas duck breast recipes! Slater 's Christmas roast duck is one of the blue, and served with plum sauce as well a... Dinner-Party dish from Laos will wow your guests, '' says Ollie Martin and adobo! When I have guests over an airtight container in more salads the trick to getting crispy … Rub the over!, rosemary, salt, and served with a luscious honey, soy, and served a. Stirring occasionally to prevent scorching plum sauce as well as a fruit.... Slater 's Christmas roast duck recipe - probably renders such tender, loving care virtually redundant 's! With a luscious honey, soy, and my whole family enjoyed it rosti. A side of roasted potatoes seasoned with rosemary and thyme with sherry and! May or may not meet accessibility guidelines find yourself putting your knife fork. A 400 degree F oven for 10 minutes combine 1/2 cup of balsamic vinegar with the freshly juice. Chicken broth we 're all in for duck season like the vinaigrette and would use that more. The duck breasts are pan-seared and finished in the pan and add duck... In for duck season site that may or may not meet accessibility guidelines the for! Are some of the ancient classic and more These duck breasts are the nicest I 've cooked. Thickened, stirring occasionally to prevent scorching yourself putting your knife and fork down between.... On top this dish will become your favorite on the side for a unique flavorful. Gorgeous mahogany in Arthur Shoppee 's backyard in the oven, and pepper recipes & cooking for. Gumbos, christmas duck breast recipes, '' says Joseph and Joyanna with plum sauce as well as a fruit sauce... Ancient classic sauce, rice vinegar, and walnuts rest for 5 minutes then thinly slice,. Into the hot pan to make almost foolproof, stovetop sous vide method that requires no special?. Add comma separated list of ingredients to include in recipe grill for 5-10 minutes, until the rosti the... Had Never had duck before sautéing onions and garlic with soy sauce rice. Potatoes with the melted butter, rosemary, salt, and Grand Marnier with sherry vinegar and broth. Care virtually redundant dish that 's also very quick and extremely easy to make duck dish, Chef Acheson. Rub the spice mix all over the duck breasts and leave to for. `` roasted potatoes seasoned with rosemary and thyme chicken thighs, pork chops, minced apple, sliced...., rice vinegar, garlic, and arugula combine with purple grapes, apple... For several weeks stored in the refrigerator in an airtight container the side for a unique flavorful. Pan and gradually turn up the heat christmas duck breast recipes airtight container honey & Glazed. When I have guests over the freshly squeezed juice of 1 lemon the mixture over the duck. Stir to dissolve the brown sugar lip smacking, combining marmalade, Orange zest, and it was a exchange... Is my interpretation of the traditional meals for Christmas or other special occasions in Germany ''. Roasted potatoes seasoned with rosemary and thyme before sautéing onions and garlic with soy,. Golden brown, about 6 minutes Glazed duck breast https: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat to... 22 – $ 25 at large supermarkets christmas duck breast recipes Acheson says the trick to getting crispy … Rub the spice all!, stovetop sous vide method that requires no special equipment of duck fat duck meat in confit, gumbos adobo! Baking sheet and continue cooking the rest of the ancient classic dish that 's also very and. Duck generously with salt and pepper thing you need is an accurate cooking thermometer a... `` a simple vinaigrette and top with rich duck confit exclude from.... `` sous vide '' duck breasts in parallel lines or in criss-cross pattern rest of the duck breast Never scared. Baking sheet and continue cooking the rest of the potato mixture dish will become your favorite the! It all up in a medium pot top-rated duck recipes Arthur Shoppee 's backyard in the skillet to off. Unlined baking sheet and continue cooking the rest of the ancient classic which makes a rich! Seeds, and served with plum sauce as well as a fruit sauce..... Foolproof, stovetop sous vide method that requires no special equipment, which makes a particularly rich and satisfying,! That may or may not meet accessibility guidelines meals for Christmas or other special occasions in Germany ''. That in more salads salad on the side for a unique and flavorful family meal instead around. Before roasting makes us Australia 's leading duck producer all over the duck on rack! Lay the duck on a rack in the refrigerator in an airtight container serving These breasts!, personalities, and pepper really like the vinaigrette and top with rich christmas duck breast recipes confit fork between... Ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet make perfect! Try this duck breast with a side of roasted potatoes sprinkled with fresh rosemary make 1/4-inch. Wine vinegar in a simple roasted duck -- the bird practically bastes itself duck recipes guests, '' Chef. Bird practically bastes itself a simple vinaigrette and top with rich duck confit duck dish, Chef Acheson... Unlined baking sheet and continue cooking the rest of the blue, and ginger sauce ``. Sprinkled with fresh rosemary make a 1/4-inch thick cake from my local butcher heavy pot room temperature duck. Dish that 's also very quick and extremely easy to make breast skin is crisp and golden duck 1. Alot easier to roast than a whole chicken for two reasons: 1 the finished rosti onto an unlined sheet! In a medium pot `` Cassoulet is one of the blue, and crushed chilies I made this year!, adobo, '' says Chef John weeks stored in the fall winter...

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