Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. I couldn't believe it. My Prime Rib Roast recipe is super easy! I have never been a huge fan of prime rib and this recipe has won me over. Prime rib is such a fancy cut of meat that you don't need to do pretty much anything to it to make it taste delicious. It comes out absolutely PERFECT and juicy every time. folder icon. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Chef John serves this with his Beef Au Jus. The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. squares icon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank you so much. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect … In 30 minutes check the oven temp by setting it to bake at 325 degrees. Turn the oven off and wait 2 hours before opening the oven door. Then, let it rest for at least 15 minutes before slicing and serving. Step-by-step tips for the best prime rib, perfect to serve on holidays, special occasions and … I mixed this up with a fork then slathered the meat all over with it. Any higher than that and muscle fibers start to rapidly shrink, forcing flavorful juices out of t… this link is to an external site that may or may not meet accessibility guidelines. BROWN: Preheat your oven or pellet grill to 450 F / 230 C. Remove the prime rib from the insulated cool bag & towel. Bake for 45 minutes. No problem. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Sorry Chef. (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. Cooking a Bone-In Prime Rib Roast. Arrange half the rosemary in the bottom of the pan around the roast. Let come to room temperature about 30 minutes. Perfect Prime Rib Recipe – This Perfect Prime Rib Recipe is tender, juicy and delicious every time! pinterest icon. 130 degrees F will yield a medium-rare prime rib. Instructions were very easy to follow, and the ingredients were easy to find at my usual grocery store after a trip to the butcher shop for the prime rib … Simply transfer the meat to a cutting board and loosely tent it with foil. Since I have a built-in oven, I actually shut off the breaker to the oven so the fan doesn't come on. Nutrient information is not available for all ingredients. But when we say season with salt and pepper, we mean it: You should be blanketing the meat with a thin layer of salt :). I look forward to this meal every year, it’s my favorite! The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. 125°F (or 51.7°C)is the temperature at which beef is medium rare—that is, hot but still pink, cooked but still moist and able to retain its juices. Do I not need to season it with more than salt and pepper?! Heat oven to 500°F. I had a 7 pound prime rib roast and with the exception of the seasoning (I make my own), I followed the recipe exactly as written - roasting at 500 degrees for 35 minutes and then oven off for 2 hours. Remove meat from refrigerator 30 min. Print. To calculate your cooking time, multiply the exact weight of the roast by 5. P.S. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation. I followed the recipe to the letter. (Plan on about 15 minutes per pound.). I really wanted to love this. If your roast is cold in the center it will make it hard to roast evenly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. But that prime cut often comes with a prime price – which is why it's important to get it right the first time, every time. The Perfect Prime Rib is super easy. It will be fine! Info. To serve, slice along ribs to remove them, then separate each rib and put them aside. You may be able to find more information about this and similar content on their web site. It's the cooking method that is the key. Prime Rib Roast is a favorite for holiday dinners. I had no issue for many years until I got a new oven in 2012. Cook Time 1 hour 30 minutes. If your oven is below 325 and begins to heat up your oven either has a vent fan or cools off too quickly. Loved it! Previously Frozen Roast:  If your prime rib roast is frozen, let it thaw completely in the refrigerator. Learn how to make Perfect Prime Rib Recipe! A meal my entire family loved. Place roast in broiling pan, fat side up or bone side up. The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. I made prime rib for the first time for our family Christmas dinner. Before I tried to start figuring out how to achieve all these goals simultaneousl,y it was helpful to note that when cooking beef to medium-rare, there are really only two temperatures that matter. (We don't care for Herbs de Provence.) clock icon. DIRECTIONS. roast: 15 minute sear + 1 hour 45 minutes cook time 6 lb. Served with some twice baked potatoes and green beans. (We don't care for Herbs de Provence.) Ten minutes before guests are ready to be served, remove foil, place roast back in hot oven, and … Thank you! Hometown: North Caldwell, NJ 7-second life story: I am best described as Captain Chaos—I love my family, my Delish team, loud music, science-fiction movies, laughing, and making people happy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. Once the prime rib roast is browned on the outside (1 hour total should do it, but times may vary depending on your oven), lower the heat to 350 degrees F. Continue roasting the prime rib for … https://www.justapinch.com/recipes/main-course/beef/perfect-prime-rib.html And it's SO good! Followed the recipe exactly with a 4 lb prime rib. Prime rib, also known as a standing rib roast, is prized for its tender and juicy flavor profile. 135 degrees F will yield a medium prime rib. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. The only part that was cooked was the outside of it. before ready to roast. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Due to having big eaters and more people than normal, I made an 11.13 pound rib roast and the directions worked for that big of an item. A digital thermometer (preferably with a probe) is essential for this recipe to ensure that the inside is the correct temperature. Perfect Prime Rib Menu; 21 Of the Best Ideas for Prime Rib Dinner Menu Christmas.Transform your holiday dessert spread out right into a fantasyland by offering conventional French buche de Noel, or yule log cake. Combine seasonings, and rub into roast. roast: 15 minute sear + 1 hour 40 minutes cook time 5 lb. … If it is the least bit cold in the middle of the roast, you will come out with a very rare roast. Ingredients. Remove roast from oven, cover with foil, and let rest 20 minutes. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Perfection. https://www.delish.com/cooking/recipe-ideas/a20968995/how-to-cook-prime-rib Carefully unwrap the foil and pour off any juices, then transfer the prime rib … Serve on a platter with the ribs and remaining half fresh rosemary. OMG .. It was still absolutely delicious this way, and perfectly flavored and juicy. Your daily values may be higher or lower depending on your calorie needs. A mistake I only made once because I was worried about leaving it out to get warm. I'll be trying more of your recipes in the near future for sure! The Big Easy® Prime Rib recipe delivers a medium-rare roast worthy of being featured as the highlight of your meal. … I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Makinze is the Associate Food Editor for Delish.com. I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. It also still had that wiggly consistency. This prime rib recipe is somewhat of a departure from the standard prime rib technique, in which the meat is roasted at a high temperature initially, and then finished at a lower temperature. I have used this recipe for years and it works perfectly- ONE THING that will cause the meat to be less than medium rare, besides not having the rib at room temperature, is the fan in newer ovens!! I usually purchase 4.5 to 5 lb roasts and take it out of the fridge for a minimum of 5 hours to be sure it is room temp. Like another reviewer experienced, my smoke alarms went off which always scares all of us. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. It's a great option for holiday gatherings or anytime. Plus, it's impressive: You'll make your guests think you labored for hours, but it'll be your little secret that it was no sweat and really your oven did all the work. I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. And while it sits in the oven you can make up some great side dishes, like mashed potatoes and roasted brussel sprouts. Don't worry! A full rib primal encompasses 7 of the cow’s 13 ribs and spans from the last rib of the chuck section through all 6 ribs of the rib section. Keep in mind that the roast will continue cooking once it comes out of the oven. Place roast in a roasting pan fat-side up. Add comma separated list of ingredients to include in recipe. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Total Time 1 hour 35 minutes. Congrats! How do I cook a prime rib roast to medium rare? Prime Rib is my mother’s specialty and I love it. Prep Time 5 minutes. https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib You'll want to remove the roast from the oven when its internal temperature reaches 110º, which for a 5lb roast should take about 1 hour and 30 minutes. The Perfect Prime Rib is ready to eat in an hour and 40 minutes. We may earn commission from the links on this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Prime Rib is NO FAIL with our simple recipe. Set it to 275 and leave it for the next hour. A small, typically 5-pound roast will only take about 1 hour 30 minutes to cook. Amount is based on available nutrient data. roast: 15 minute sear + 1 hour 50 minutes cook time Tips for cooking a perfect prime rib roast: Use a meat thermometer! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Preparing the Perfect Prime Rib is EASY! Was really awful, and we both like rare-ish roast beef! Beef Au Jus with some twice baked potatoes and roasted brussel sprouts to really get a good sense of to. 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